Why Fried Gnocchi is a Bad Idea admin December 16, 2010 Add Comment Blog News Edit They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel ar... Read More
How to Make Horseradish Sauce and Giving the Gift of Summer admin December 15, 2010 Add Comment Sauces Edit You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making home... Read More
Holiday Gift Idea: Homemade Herb Salt – Remember, You're Not Cheap, You're Creative! admin December 13, 2010 Add Comment Tips and Techniques Edit Homemade, edible holiday gifts are kind of tricky. There is a fine line between giving a unique, thoughtful, carefully prepared gourmet good... Read More
Eight Great Christmas Appetizers admin December 12, 2010 Add Comment Appetizer Edit It's about time to plan your Christmas menu, and no matter how marvelous your main courses are, the appetizers need to be just as specia... Read More
You're a Viewer and Have a Choice: Please Vote for Chef John in the Tasty Awards! admin December 11, 2010 Add Comment Blog News Edit One problem I've always wanted is not being able to keep track of which online awards I'm up for, and which contests I should be ask... Read More
Lamb Caldero – A Shank that Won't Break the Bank admin December 10, 2010 Add Comment Lamb Edit This lovely Latin lamb shanks recipe is the result of a little experiment I just did with the help of my friends from Imusa . You all know h... Read More