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Lamb Caldero – A Shank that Won't Break the Bank

Lamb Caldero – A Shank that Won't Break the Bank

admin December 10, 2010 Add Comment Lamb Edit
This lovely Latin lamb shanks recipe is the result of a little experiment I just did with the help of my friends from Imusa . You all know h...
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Gluten-Free Butternut Squash Cakes with Chef John and His Wacky Sidekick Stephanie

Gluten-Free Butternut Squash Cakes with Chef John and His Wacky Sidekick Stephanie

admin December 08, 2010 Add Comment Vegetables Edit
This video recipe for butternut squash cakes is a team effort between me and my friend, Stephanie S tiavetti, from Wasabimon.com . Stephanie...
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All I Want for Christmas is a Few More Links

All I Want for Christmas is a Few More Links

admin December 07, 2010 Add Comment Blog News Edit
Hey, you can't say I'm not easy to shop for! As I mentioned in yesterday's post, I decided not to do a holiday donation fundrais...
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Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes

Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes

admin December 06, 2010 Add Comment Barbecue, Beef Edit
There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi...
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Coming Soon: Minute Steak with SFQ Barbecue Butter Sauce

Coming Soon: Minute Steak with SFQ Barbecue Butter Sauce

admin December 05, 2010 Add Comment Barbecue, Blog News Edit
I just filmed a video recipe for "minute steak," and for the pan sauce I used my wife Michele's amazing barbecue sauce, SFQ . ...
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Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!

Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!

admin December 04, 2010 Add Comment Italian Cuisine, Pasta, Soups Edit
I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...
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Food-Proofing Your iPad

Food-Proofing Your iPad

admin December 03, 2010 Add Comment Edit
I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it'...
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