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Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes

Minute Steaks with Barbecue Butter Sauce – They Only Take a Few Minutes

admin December 06, 2010 Add Comment Barbecue, Beef Edit
There is something comforting about the minute steak. It's probably the fact that the name of the recipe is also the recipe. You take pi...
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Coming Soon: Minute Steak with SFQ Barbecue Butter Sauce

Coming Soon: Minute Steak with SFQ Barbecue Butter Sauce

admin December 05, 2010 Add Comment Barbecue, Blog News Edit
I just filmed a video recipe for "minute steak," and for the pan sauce I used my wife Michele's amazing barbecue sauce, SFQ . ...
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Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!

Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!

admin December 04, 2010 Add Comment Italian Cuisine, Pasta, Soups Edit
I realize that if you haven't seen the movie Zoolander, the title of this pasta e fagioli , aka pasta fazool, makes absolutely no sense...
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Food-Proofing Your iPad

Food-Proofing Your iPad

admin December 03, 2010 Add Comment Edit
I assume those of you fortunate enough to own an iPad take your tablet into the kitchen to follow along with recipes, and if you do, it'...
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Ah, oh, ah? Beef Au Jus

Ah, oh, ah? Beef Au Jus

admin December 01, 2010 Add Comment Beef, Sauces Edit
I do not speak French. This is not something I'm proud of, as I could have, and should have, picked it up by now. With that said, the mi...
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Vote at Chef 2 Chef 4 Chef

Vote at Chef 2 Chef 4 Chef

admin November 30, 2010 Add Comment Blog News Edit
The folks over at Chef-2-Chef are asking people to vote for their favorite food blogs, and Food Wishes is in contention. If you would like ...
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Prime Time for Revisiting Prime Rib of Beef

Prime Time for Revisiting Prime Rib of Beef

admin November 29, 2010 Add Comment Beef Edit
It's an iconic holiday table scene; you carving a juicy, perfectly pink prime rib while a roomful of friends and family watches, in awe ...
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