Trick or Treat? Thanks for the Apple
I can't help but think this post is the Halloween equivalent of ringing a doorbell trick-or-treating, and instead of a delicious candy t...
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French Fries – So Nice Because You Cook Them Twice
This how to make crisp restaurant-style French fries video recipe is probably more of any FYI – "oh, that's how they do it" d...
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Wednesdays with Wolfgang
Many of you responded to my request a few months ago for questions to ask chef Wolfgang Puck, who I was assigned to do an interview with for...
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Buttermilk Fried Chicken – Southern, Fried, but Not Southern Fried
Not being from the south, I had no idea that this recipe I've been calling southern fried chicken for a long time, was not really southe...
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Happy Friday! Does This Blog Make Me Look Old?
I just finished editing some great video I shot while making a killer batch of southern fried chicken. I hope to have it up on the blog some...
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Braised Grass-fed Beef Meat Sauce – Because I'm Down on the Ground
If you saw the video recipe for the London Broil I did using the Normanton Farm's grass-fed beef, you saw me save some of the top roun...
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