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A Tuesday Tease Times Two

A Tuesday Tease Times Two

admin June 16, 2009 Add Comment Side Dish Edit
I take off tomorrow, but will be posting a video for, not one, but two delicious recipes. Pictured here is one of my favorite summer side di...
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Chef Peter McNee Crowned "Prince of Porc" at Cochon555

Chef Peter McNee Crowned "Prince of Porc" at Cochon555

admin June 15, 2009 Add Comment Pork Edit
I'm furiously working away, getting everything in order for the big trip to Aspen for the Food and Wine Classic , but yesterday I attend...
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Chef John's Going to the 2009 Aspen Food and Wine Classic!

Chef John's Going to the 2009 Aspen Food and Wine Classic!

admin June 14, 2009 Add Comment Blog News Edit
If you follow me on Twitter, you probably already know I'm headed to Colorado to cover the 27th Annual Aspen Food and Win e Classic fo...
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A Simple Italian Omelette – It's What I Had for Breakfast

A Simple Italian Omelette – It's What I Had for Breakfast

admin June 12, 2009 Add Comment Breakfast Edit
I know some of you enjoy the occasional "What I Had for Breakfast" post and photo, so I thought I would do a quick video version o...
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Embarrass Your Wine Snob Friends AND Win $10,000 – Now That's a Win, Win!

Embarrass Your Wine Snob Friends AND Win $10,000 – Now That's a Win, Win!

admin June 11, 2009 Add Comment Blog News Edit
I love watching blind taste tests. Whenever they show those taste surveys for coffee, bottled water, beer, etc., I'm always glued to the...
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Rhubarb Crisp – Worth Fighting For

Rhubarb Crisp – Worth Fighting For

admin June 10, 2009 Add Comment Dessert Edit
While I was making this delicious rhubarb crisp, I had the baseball game on in the background. As I sliced the beautifully colored stalks, I...
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High on the Hog

High on the Hog

admin June 09, 2009 Add Comment Blog News, Pork Edit
Hello, my name is John, and I'm a Porkaholic. Even though it's still days away, I'm already quivering in anticipation of Cochon5...
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