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High on the Hog

High on the Hog

admin June 09, 2009 Add Comment Blog News, Pork Edit
Hello, my name is John, and I'm a Porkaholic. Even though it's still days away, I'm already quivering in anticipation of Cochon5...
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Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

admin June 08, 2009 Add Comment Beef Edit
This video recipe for a London broil is the first in the series of videos I mentioned la st week , focusing on cooking various cuts of gras...
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Ravenous Couple Gives Chef John Money Shot

Ravenous Couple Gives Chef John Money Shot

admin June 06, 2009 Add Comment Blog News, Weekend Filler Edit
The beautiful ribs pictured here are from Hong and Kim who publish the blog Ravenous Couple . I received a very nice email from them in whic...
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Penne Pasta with Vodka Sauce - Alcohol Will Make You and this Sauce More Interesting

Penne Pasta with Vodka Sauce - Alcohol Will Make You and this Sauce More Interesting

admin June 05, 2009 Add Comment Italian Cuisine, Pasta, Sauces Edit
Vodka sauce is a very interesting recipe for the simple fact that vodka doesn’t really have a flavor, yet when a small amount is added to a ...
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Introducing My New Grass-Fed Business Associates

Introducing My New Grass-Fed Business Associates

admin June 04, 2009 Add Comment Blog News Edit
Over the next few months I'll be doing a series of video recipes in association with Normanton Farms , focusing on cooking various cuts ...
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Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews

Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews

admin June 03, 2009 Add Comment Potato, Salads, Side Dish Edit
I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs...
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A Vegetarian Shepherd's Pie is Called a What?

A Vegetarian Shepherd's Pie is Called a What?

admin June 02, 2009 Add Comment Blog News Edit
This photo is from a video shoot I just did for About.com on "How to Make Shepherd's Pie." I will post the recipe here as soon...
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