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Introducing My New Grass-Fed Business Associates

Introducing My New Grass-Fed Business Associates

admin June 04, 2009 Add Comment Blog News Edit
Over the next few months I'll be doing a series of video recipes in association with Normanton Farms , focusing on cooking various cuts ...
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Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews

Almost Fat-Free Yogurt-Based Potato Salad Gets Mixed Reviews

admin June 03, 2009 Add Comment Potato, Salads, Side Dish Edit
I don't remember if I've told you this before or not, but potato salad is the first food I can remember eating. Since it was my firs...
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A Vegetarian Shepherd's Pie is Called a What?

A Vegetarian Shepherd's Pie is Called a What?

admin June 02, 2009 Add Comment Blog News Edit
This photo is from a video shoot I just did for About.com on "How to Make Shepherd's Pie." I will post the recipe here as soon...
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Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

admin June 01, 2009 Add Comment Dressings, Grill Recipes, Lamb, Sauces Edit
Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...
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Barbecued Venison and Cheesy Elvis

Barbecued Venison and Cheesy Elvis

admin May 30, 2009 Add Comment Weekend Filler Edit
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Chocolate and [Insert edible noun here]

Chocolate and [Insert edible noun here]

admin May 29, 2009 Add Comment Chocolate Edit
The only thing better than eating artisan chocolate, is eating it while lis tening to the person that made it. That's exactly what I got...
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Caramel Pork Belly - Understanding Unctuous Unctuousness

Caramel Pork Belly - Understanding Unctuous Unctuousness

admin May 28, 2009 Add Comment Asian Cuisine, Pork Edit
The only thing more popular than pork belly is using the word "unctuous" to describe it. If you're not familiar with the word,...
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