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Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

Grilled Lamb Steaks with Minted Honey Sherry Vinaigrette - Culinary Cross-Dressing

admin June 01, 2009 Add Comment Dressings, Grill Recipes, Lamb, Sauces Edit
Imagine the disappointment of someone who arrived on this page by googling "Cross-Dressing." Sorry, but the cross-dressing I'm...
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Barbecued Venison and Cheesy Elvis

Barbecued Venison and Cheesy Elvis

admin May 30, 2009 Add Comment Weekend Filler Edit
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Chocolate and [Insert edible noun here]

Chocolate and [Insert edible noun here]

admin May 29, 2009 Add Comment Chocolate Edit
The only thing better than eating artisan chocolate, is eating it while lis tening to the person that made it. That's exactly what I got...
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Caramel Pork Belly - Understanding Unctuous Unctuousness

Caramel Pork Belly - Understanding Unctuous Unctuousness

admin May 28, 2009 Add Comment Asian Cuisine, Pork Edit
The only thing more popular than pork belly is using the word "unctuous" to describe it. If you're not familiar with the word,...
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Almost Wordless Wednesday

Almost Wordless Wednesday

admin May 27, 2009 Add Comment Pork Edit
This sexy beast is a caramel-glazed pork belly. I'm happy to announce the video recipe will air tomorrow.
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Is Authentic Beef Teriyaki Really Better?

Is Authentic Beef Teriyaki Really Better?

admin May 26, 2009 Add Comment Asian Cuisine, Beef, Sauces Edit
You may really love beef teriyaki, and still be completely disappointed with this recipe. I know I'm usu ally a little more optimistic i...
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Celebrating Memorial Day

Celebrating Memorial Day

admin May 25, 2009 Add Comment Blog News Edit
Memorial Day is dedicated to remembering those who gave their lives serving our country, and among these heroic souls are countless cooks an...
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