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Have a Memorable Memorial Day Weekend!

Have a Memorable Memorial Day Weekend!

admin May 23, 2009 Add Comment Blog News, Lamb Edit
Here's wishing all of you a happy and healthy Memorial Day weekend. I have no way of knowing what you have planned, but I assume it invo...
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Santa Maria Beans - Little Pink Beans for Big Red Meat

Santa Maria Beans - Little Pink Beans for Big Red Meat

admin May 22, 2009 Add Comment Legumes, Side Dish Edit
Santa Maria, California might be famous for its barbecued beef tri tip , but for local aficionados it's all a bo ut the beans. Classic S...
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Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!

Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!

admin May 20, 2009 Add Comment Dessert, French Cuisine Edit
I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
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"Food, Inc." Rips the Shrink Wrap Off America's Dysfunctional Food System

"Food, Inc." Rips the Shrink Wrap Off America's Dysfunctional Food System

admin May 19, 2009 Add Comment Blog News Edit
Hopefully "Food, Inc.," the new documentary by Robert Kenner, will do for the American food system, what "An Inconvenient Tru...
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Hoisin-Glazed Barbecued Ribs - No Photos, but Many Delicious Memories

Hoisin-Glazed Barbecued Ribs - No Photos, but Many Delicious Memories

admin May 18, 2009 Add Comment Asian Cuisine, Pork Edit
One of the victims of my recent hard disc crash was a roll of photos taken during the filming of this Hoisin-Glazed Barbecued Ribs video rec...
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The Food Blogger Code of Ethics

The Food Blogger Code of Ethics

admin May 17, 2009 Add Comment Blog News Edit
I know many of you publish your own blogs, and you’ve probably said to yourself many times, “I wish there were a short, concise set of blogg...
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Silent Saturday

Silent Saturday

admin May 16, 2009 Add Comment Beef Edit
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Entri Populer

  • Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird
    Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic...
  • Peach and Blackberry Flognarde - As Delicious to Eat as it is Fun to Say!
    I was looking around for a name for this unusual clafouti-like combination of peaches, blackberries, thyme and black pepper, when I saw an ...
  • Buttermilk Fried Chicken - Why didn’t the chicken cross the blog?
    A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to this new blog...
  • The "Ultimate" Roast Chicken
    This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c...
  • Happy New Year!
    I hope you all enjoyed a very nice holiday, and relatively painless New Year's Eve. Michele and I have been in San Diego to attend her s...
  • One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots
    There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ...
  • Hot Buttered Rum – A Very New, Old Tradition
    I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, slei...
  • UPDATE: I'm Stuck in Flagstaff!!
    Our train is stuck in snow somewhere and isn't due to arrive until 12:35 AM! The horror. If any of you foodwishers has any hook-ups in ...
  • A Scene from the Best Food Movie Ever!
    This is a scene from a movie called "Big Night." It came out in 1996, and I've probably watched it over 30 times. I consider i...
  • The St. Patty Melt (or St. Paddy Melt for You Grammarians)
    Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatical...

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