Pink Ice Ice Icing - It's Good Friday admin April 10, 2009 Add Comment Dressings, Sauces Edit It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo... Read More
Italian Easter Bread - The Resurrection of a Great Family Recipe admin April 09, 2009 Add Comment Breads Edit Easter is a very underrated food holiday. What red-blooded, red meat eater doesn't salivate at the sit e and smell of a garlic-studded r... Read More
Squeez Bacon! admin April 08, 2009 Add Comment Blog News Edit Like most of you, I've long wondered why no one has yet developed a squeezable bacon? I mean, we have the scientific know-how to fake a ... Read More
Duck "Two Ways" - The Sum of the Parts are Greater than the Whole admin April 07, 2009 Add Comment Duck Edit Cooking duck is surprisingly easy if you give up on the idea of cooking it whole. Sure that whole duck a l'orange looks nice on the maga... Read More
Trader Joe's Meatloaf - Do As I Say, and Occasionally Do admin April 06, 2009 Add Comment Beef, Blog News, Sauces Edit This video recipe for Trader Joe's meatloaf was produced for a few reasons. First, I like meatloaf, and Trader Joe's (a chain of gre... Read More
Meatloaf Monday admin April 06, 2009 Add Comment Blog News Edit Editing this video recipe now - check back later. This will be of special interest to those of you that frequent Trader Joe's. Stay tune... Read More
My New Arch-Nemesis: "Dissident Chef" admin April 05, 2009 Add Comment Blog News Edit An old chef friend of mine sent me a link to this video, featuring the Dissident Chef, and his Clandestine Restaurant Movement. I thought I ... Read More