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Pink Ice Ice Icing - It's Good Friday

Pink Ice Ice Icing - It's Good Friday

admin April 10, 2009 Add Comment Dressings, Sauces Edit
It's not often I can work a Vanilla Ice song into a video recipe, but here it fit like a pair of baggy pants. This quick and simple lemo...
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Italian Easter Bread - The Resurrection of a Great Family Recipe

Italian Easter Bread - The Resurrection of a Great Family Recipe

admin April 09, 2009 Add Comment Breads Edit
Easter is a very underrated food holiday. What red-blooded, red meat eater doesn't salivate at the sit e and smell of a garlic-studded r...
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Squeez Bacon!

Squeez Bacon!

admin April 08, 2009 Add Comment Blog News Edit
Like most of you, I've long wondered why no one has yet developed a squeezable bacon? I mean, we have the scientific know-how to fake a ...
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Duck "Two Ways" - The Sum of the Parts are Greater than the Whole

Duck "Two Ways" - The Sum of the Parts are Greater than the Whole

admin April 07, 2009 Add Comment Duck Edit
Cooking duck is surprisingly easy if you give up on the idea of cooking it whole. Sure that whole duck a l'orange looks nice on the maga...
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Trader Joe's Meatloaf - Do As I Say, and Occasionally Do

Trader Joe's Meatloaf - Do As I Say, and Occasionally Do

admin April 06, 2009 Add Comment Beef, Blog News, Sauces Edit
This video recipe for Trader Joe's meatloaf was produced for a few reasons. First, I like meatloaf, and Trader Joe's (a chain of gre...
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Meatloaf Monday

Meatloaf Monday

admin April 06, 2009 Add Comment Blog News Edit
Editing this video recipe now - check back later. This will be of special interest to those of you that frequent Trader Joe's. Stay tune...
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My New Arch-Nemesis: "Dissident Chef"

My New Arch-Nemesis: "Dissident Chef"

admin April 05, 2009 Add Comment Blog News Edit
An old chef friend of mine sent me a link to this video, featuring the Dissident Chef, and his Clandestine Restaurant Movement. I thought I ...
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