Duck "Two Ways" - The Sum of the Parts are Greater than the Whole admin April 07, 2009 Add Comment Duck Edit Cooking duck is surprisingly easy if you give up on the idea of cooking it whole. Sure that whole duck a l'orange looks nice on the maga... Read More
Trader Joe's Meatloaf - Do As I Say, and Occasionally Do admin April 06, 2009 Add Comment Beef, Blog News, Sauces Edit This video recipe for Trader Joe's meatloaf was produced for a few reasons. First, I like meatloaf, and Trader Joe's (a chain of gre... Read More
Meatloaf Monday admin April 06, 2009 Add Comment Blog News Edit Editing this video recipe now - check back later. This will be of special interest to those of you that frequent Trader Joe's. Stay tuned! Read More
My New Arch-Nemesis: "Dissident Chef" admin April 05, 2009 Add Comment Blog News Edit An old chef friend of mine sent me a link to this video, featuring the Dissident Chef, and his Clandestine Restaurant Movement. I thought I ... Read More
Chilaquiles - The Best Thing to Happen to Hangovers Since Menudo (the spicy soup, not the band) admin April 04, 2009 Add Comment Breakfast, Latin Food, Mexican Food, Spicy Edit As promised, here is my basic version of chilaquiles, a classic Mexican mixture of fried tortillas, cheese, an d salsa verde, often made wit... Read More
What I Had for Breakfast: Gourmet Gruel admin April 03, 2009 Add Comment Blog News, Breakfast Edit Here are three simple pieces of advice for turning that, "I'm so bored, please kill me," bowl of oatmeal, into something speci... Read More
Pasta Primavera - Do Hotel Chefs Know that "Primavera" Means Spring? admin April 01, 2009 Add Comment Italian Cuisine, Pasta, Vegetables Edit Pasta primavera is quite a straightforward recipe - spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right... Read More