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WTP! Help Wanted with Upcoming Wolfgang Puck Interview

WTP! Help Wanted with Upcoming Wolfgang Puck Interview

admin March 25, 2009 Add Comment Blog News Edit
I just found out I've been assigned to interview Wolfgang Puck for About.com. Of course, as Murphy's Law would have it (what's A...
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Timeshare Turkey Bolognese - Cooking Without

Timeshare Turkey Bolognese - Cooking Without

admin March 24, 2009 Add Comment Italian Cuisine, Pasta, Turkey Edit
The good news about staying in one of these timeshare hotel suites is they usually have full kitchens. The bad news is they don't have a...
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Chef John Does the 3rd Annual San Francisco International Chocolate Salon

Chef John Does the 3rd Annual San Francisco International Chocolate Salon

admin March 23, 2009 Add Comment Blog News, Chocolate Edit
Just before leaving for Arizona, I covered the 3rd Annual San F r an cisc o International Chocolate Salon for Foodbuzz.com . Here is my rep...
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Chew Choo - Foodwishes is Taking the Train to Spring Training!

Chew Choo - Foodwishes is Taking the Train to Spring Training!

admin March 21, 2009 Add Comment Blog News Edit
I am very excited to announce that I will be leaving Sunday morning for Arizona's Valley of the Sun. My father-in-law Al and his buddy J...
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Waiting for the Recovery with Oven-Fried Onion Rings

Waiting for the Recovery with Oven-Fried Onion Rings

admin March 20, 2009 Add Comment Appetizer, Side Dish, Vegetables Edit
There are many theories floating around these days about what signs will a ccurately indicate a turn-around in the economy; things like hous...
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Burnt Caramel Sea Salt Dark Chocolate Coins (with my mind on my money, and my money on my mind)

Burnt Caramel Sea Salt Dark Chocolate Coins (with my mind on my money, and my money on my mind)

admin March 18, 2009 Add Comment Chocolate, Dessert Edit
I wonder if Snoop Dogg visits this blog, and if he does, what he thinks about my gratuitous, trying to be cool, hip-hop reference. This choc...
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The Obvious Benefits of a Very High Carb Diet

The Obvious Benefits of a Very High Carb Diet

admin March 15, 2009 Add Comment Blog News Edit
This weekend's filler video stars my lovely and talented niece Alexandra, performing a perfect 10 routine at a recent gymnastics meet. T...
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Entri Populer

  • Crispy Butcher’s Nuggets – Parts is Parts
    While our homemade butcher’s nuggets won’t feature the same diversity of meat parts as the butcher shop, at least they won’t feature the sam...
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    This isn’t the first time I’ve gotten a video idea from Diners, Drive-Ins and Dives, but it is the first time I can’t seem to figure out wh...
  • Next Up: Grand Marnier Soufflés
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    Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
  • Dry-Aged Prime Rib – I Waited 42 Days to Be Confused
    If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ...
  • American Goulash – Just Like the Non-Hungarian Lunch Lady Used to Make
    One of my all-time favorite comfort food meals growing up was the beef goulash served in my school cafeteria, which came with a slice of but...
  • Dirty, Dirty Rice – Filthy Delicious
    Believe it or not, the first place I ever had dirty rice was Popeye’s fried chicken. They were out of the red beans and rice. I’ve never bee...
  • Baltimore Peach Cake – Infested with Beauty and Deliciousness
    I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-b...
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    I believe this ping gai chicken is the first Laotian recipe we’ve ever posted on the blog, but based on how incredibly delicious this was, i...
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