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I Can't Decide. What Do You Think?

I Can't Decide. What Do You Think?

admin June 03, 2007 Add Comment Blog News, Reader Poll, Weekend Filler Edit
I just ran across some polling software that I thought I would try out this week. Yes, another test! I'm not going to describe the recip...
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A Scene from the Best Food Movie Ever!

A Scene from the Best Food Movie Ever!

admin June 02, 2007 Add Comment Blog News, Italian Cuisine, Weekend Filler Edit
This is a scene from a movie called "Big Night." It came out in 1996, and I've probably watched it over 30 times. I consider i...
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Scrambled Eggs – This is still a test…a soft, creamy, delicious test

Scrambled Eggs – This is still a test…a soft, creamy, delicious test

admin May 31, 2007 Add Comment Blog News, Breakfast Edit
Well, I’m still testing, and learning, and fumbling around with the new A/V equipment and software, but at least you can see an actual edibl...
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Everyone remain calm…this is only a Test!

Everyone remain calm…this is only a Test!

admin May 29, 2007 Add Comment Blog News Edit
Well, I finally did it. I actually bought a “real” digital camera for the site. Yes, believe it or not, the over one hundred video recipe cl...
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Have a Great Memorial Day Weekend!

Have a Great Memorial Day Weekend!

admin May 26, 2007 Add Comment Blog News Edit
This holiday weekend has always stuck me as a bit odd. It is obviously a national day of remembrance for those that have given their lives i...
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Mascarpone Brulee with Fresh Berries – How did he do that?

Mascarpone Brulee with Fresh Berries – How did he do that?

admin May 23, 2007 Add Comment Cheese, Dessert, Italian Cuisine Edit
What is the ultimate experience for a foodie? Making something that your other foodie friends can’t figure out how you did! They won’t be ab...
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Shrimp and Vegetable Couscous – Ancient and Easy

Shrimp and Vegetable Couscous – Ancient and Easy

admin May 22, 2007 Add Comment Mediterranean Cuisine, Pasta, Seafood, Vegetables Edit
Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years...
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