Recette

Scrambled Eggs – This is still a test…a soft, creamy, delicious test

Well, I’m still testing, and learning, and fumbling around with the new A/V equipment and software, but at least you can see an actual edibl...

Well, I finally did it. I actually bought a “real” digital camera for the site. Yes, believe it or not, the over one hundred video recipe cl...

This holiday weekend has always stuck me as a bit odd. It is obviously a national day of remembrance for those that have given their lives i...

What is the ultimate experience for a foodie? Making something that your other foodie friends can’t figure out how you did! They won’t be ab...

Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years...

Here you’ll see the classic, and very simple, technique for homemade vegetable soups. I’m using broccoli, but almost any vegetable will work...

Thanks to AltaVista’s amazing Bable Fish translation service, our blog pages can be translated to almost any other major language (sorry min...