Recette

Mascarpone Brulee with Fresh Berries – How did he do that?

What is the ultimate experience for a foodie? Making something that your other foodie friends can’t figure out how you did! They won’t be ab...

Couscous is a tiny, granular type of wheat pasta, which is as delicious, as it is simple to prepare. It’s origins go back thousands of years...

Here you’ll see the classic, and very simple, technique for homemade vegetable soups. I’m using broccoli, but almost any vegetable will work...

Thanks to AltaVista’s amazing Bable Fish translation service, our blog pages can be translated to almost any other major language (sorry min...

I just received an email, with the photo you see here, in response to my Chicken and Biscuits video recipe clip . Apparently the vegetarian ...

This short and simple clip may seem a bit strange. The thought of topping a warm, olive oil soaked Crustini with chocolate and sea salt does...

This simple spring pasta salad is a lesson in culinary restraint. There are so many things we could add to this, but we’re not going to do i...