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Simple Broccoli Soup with “Easy” Cheddar Croutons

Simple Broccoli Soup with “Easy” Cheddar Croutons

admin May 21, 2007 Add Comment Cheese, Soups, Vegetables Edit
Here you’ll see the classic, and very simple, technique for homemade vegetable soups. I’m using broccoli, but almost any vegetable will work...
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Lost in Translation? We’ll take that chance!

Lost in Translation? We’ll take that chance!

admin May 21, 2007 Add Comment Blog News Edit
Thanks to AltaVista’s amazing Bable Fish translation service, our blog pages can be translated to almost any other major language (sorry min...
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The Simpson’s Bovine University or PETA Propaganda… who do you trust?

The Simpson’s Bovine University or PETA Propaganda… who do you trust?

admin May 19, 2007 Add Comment Blog News, Weekend Filler Edit
I just received an email, with the photo you see here, in response to my Chicken and Biscuits video recipe clip . Apparently the vegetarian ...
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Savory Chocolate Crustini with Maldon Sea Salt Crystals

Savory Chocolate Crustini with Maldon Sea Salt Crystals

admin May 18, 2007 Add Comment Appetizer, Breads, Chocolate, Dessert Edit
This short and simple clip may seem a bit strange. The thought of topping a warm, olive oil soaked Crustini with chocolate and sea salt does...
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Spring Pea and Stellette Pasta Salad with Fresh Mint and Parsley – We’re reaching for the Stars

Spring Pea and Stellette Pasta Salad with Fresh Mint and Parsley – We’re reaching for the Stars

admin May 17, 2007 Add Comment Dressings, Legumes, Salads, Vegetables Edit
This simple spring pasta salad is a lesson in culinary restraint. There are so many things we could add to this, but we’re not going to do i...
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“Roasted” Tomato and Balsamic Vinaigrette – We really need to concentrate on this one!

“Roasted” Tomato and Balsamic Vinaigrette – We really need to concentrate on this one!

admin May 16, 2007 Add Comment Dressings, Italian Cuisine, Sauces Edit
I worked with a Chef, way back when, who made this amazingly delicious roasted tomato vinaigrette. He would slice a whole pan of Roma tomato...
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Pan Seared Perch with Fried Capers and Roasted Tomato Balsamic Vinaigrette

Pan Seared Perch with Fried Capers and Roasted Tomato Balsamic Vinaigrette

admin May 15, 2007 Add Comment Dressings, Sauces, Seafood Edit
The most common request I get for recipes are “easy fish recipes.” Well, here’s one that’s not only easy, but healthy and very tasty. I’m us...
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