Recette

Chicken and Biscuits, Chicken Pot Pie, and Chicken and Dumplings – It’s a Chicken 3-way!

I get LOTS of requests. In fact, I did a post regarding all these requests , and how I try to organize and satisfy them. Recently I received...

What’s the one thing everyone knows how to make (besides toast)? The ubiquitous quesadilla. Even the most culinarily-challenged among us can...

Photo Note: All the decent photos of this recipe were lost in a tragic beer-related editing mishap. The thumbnail you see to the left is th...

I like smoked salmon. I really do, but I’m bored with it. Been there, done that…although I decided not to get the t-shirt. So, while shoppin...

Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint ...

This weekend’s filler clip is a priceless relic from the early eighties featuring Jason Alexander, pre-George Costanza, singing and dancing ...

There are certain magical food products that are just too good to be true. Rice paper, or springroll skins, is one of them. While many of yo...