Recette

Smoked Trout Spread with Watermelon Radish – Who needs talent when you have cool ingredients?

I like smoked salmon. I really do, but I’m bored with it. Been there, done that…although I decided not to get the t-shirt. So, while shoppin...

Growing up, one of my favorite “special occasion” meals was grilled lamb chops, and of course the always present, bright green, jar of mint ...

This weekend’s filler clip is a priceless relic from the early eighties featuring Jason Alexander, pre-George Costanza, singing and dancing ...

There are certain magical food products that are just too good to be true. Rice paper, or springroll skins, is one of them. While many of yo...

A loyal, and observant, reader informed me that my almost famous buttermilk fried chicken recipe had not made the move over to this new blog...

The croquette is originally a French concoction, but thanks to a Dutch baker named Kwekkeboom it was introduced to the Netherlands where it ...

Most people think of poaching as simmering something in a stock or wine, but today I’m going to show you a new way to poach; in an infused o...