Recette

Pan-seared Spring Asparagus with Lemon, Balsamic and Parmesan – “Foiled” Again!

It’s spring, when a young man's thoughts turn to two things; the other one is cooking delicious fresh asparagus! This is an easy method ...

Why am I showing this classic fall/winter vegetable (that everyone hates, btw) in spring? Good question…It’s yet another clip that I just co...

It’s the weekend, and as you know by now I don’t post any original material on my “days off.” And by “day off” I mean 14 hours of answering ...

Easier to make than pronounce (croak-mon-sir), this is world’s most famous open-face sandwich. According to my French sandwich sources (Wiki...

A lo yal viewer of this blog informed me that this recipe still had not been converted from my old blog. This was one of the first clips I e...

Well, since you are going to be making that Caramel Chicken I recently posted, I thought I better post this rice clip also. Truly, one of l...

I’m going to let you in on a little secret. Soufflés are easy. Yes, I said it…easy. Especially the cheese soufflé I demo in this video recip...