Recette

12 Second Coleslaw… in 42 seconds!

OK, I’ll admit it, this doesn’t look like a very exciting recipe, but that’s the point. Sure, the photo is boring. I didn’t even bother to P...

The “Jerk” style of cooking comes to us from Jamaica. The term “Jerk” actually comes from the term “Jerky,” which comes from the Spanish “ch...

Well, it’s been a hectic week around my kitchen this week, with beginning some private Chef work, and planning/experimenting for my one big ...

This “missing” clip went along with the Prosciutto Wrapped Prawns recipe video posted last month. I learned this soulful recipe from my Unc...

This is the sauce I mentioned in the Broccoli post yesterday, and no, I hadn’t posted it. So here you go. This is one of the five “Mother Sa...

Some things just go great together; chips and beer, warm bread and butter, Britney and K-Fed, and of course, Broccoli and Cheddar cheese sau...

I feel like I have to apologize any time I post a clip from my old blog, since many of my older viewers have already seen it. But, as stated...