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Fast Food Freestyle - Because that's how I roll

Fast Food Freestyle - Because that's how I roll

admin March 18, 2007 Add Comment Edit
While I still plan on posting a new cooking clip every weekday, on the weekends I thought I would start posting other random, fun and/or fun...
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Spaghetti Squash 101

Spaghetti Squash 101

admin March 17, 2007 Add Comment Vegetables Edit
Please Note: This is another older clip that I'm moving from my old blog, so a few of you may have seen it before. And, I know it's ...
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Butter Bean Prawn “Scampi” – Culinary confusion at its best!

Butter Bean Prawn “Scampi” – Culinary confusion at its best!

admin March 16, 2007 Add Comment Italian Cuisine, Seafood Edit
Growing up in upstate New York, any time my family would go out to eat at an Italian restaurant there were always the same two shrimp or pra...
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“Faux-Smoked” Wild Red Rock Cod – More delicious culinary cheating!

“Faux-Smoked” Wild Red Rock Cod – More delicious culinary cheating!

admin March 15, 2007 Add Comment Seafood, Spicy Edit
This is another of those older clips some of you may have already seen from my old blog, but as I stated before, I do eventually want to hav...
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On the Road to Las Vegas – What happens there definitely won’t stay there

On the Road to Las Vegas – What happens there definitely won’t stay there

admin March 13, 2007 Add Comment Edit
I thought I would post a quick update for all of you waiting patiently for a new recipe clip. I’ve leaving Giants Spring training with a rec...
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Cactus League Here I Come!

Cactus League Here I Come!

admin March 09, 2007 Add Comment Edit
Chef John (as I write about myself in the third person) will be taking a small vacation to Arizona to take in some spring training baseball....
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Chicken Marsala a la Ryan’s Cafe

Chicken Marsala a la Ryan’s Cafe

admin March 09, 2007 Add Comment Chicken, Italian Cuisine, Sauces Edit
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small...
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Entri Populer

  • Crispy Butcher’s Nuggets – Parts is Parts
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    This isn’t the first time I’ve gotten a video idea from Diners, Drive-Ins and Dives, but it is the first time I can’t seem to figure out wh...
  • Next Up: Grand Marnier Soufflés
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    Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fr...
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    I’m more of a shower guy, but Bagna Cauda is one “hot bath” I’ll take any time. While this qualifies as a warm dip, it has nothing in common...
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    I’ve never been to Baltimore, so I can’t comment on the current state of affairs, but what I can tell you is that this easy to make, yeast-b...
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    If you’re thinking of dry-aging your very own Prime Rib of Beef for the holidays, then you really need to watch this video. You might learn ...

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