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Blood Orange Tapenade Citronette – Cheating and proud of it!

Blood Orange Tapenade Citronette – Cheating and proud of it!

admin February 27, 2007 Add Comment Dressings, Sauces, Spanish Cuisine Edit
Sometimes you just have to cheat. I was planning to serve a beautiful seared Ahi tuna loin. I wanted to slice it and serve it on an olive Ta...
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Homemade Homefries – Deliciously Redundant!

Homemade Homefries – Deliciously Redundant!

admin February 26, 2007 Add Comment Breakfast, Potato Edit
There are many reasons to go out for breakfast or brunch on the weekend. Maybe it’s a break from the daily routine, maybe it’s the Mimosas (...
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I Have a Request!

I Have a Request!

admin February 25, 2007 Add Comment Edit
As you can imagine, I get a lot of requests. I love the interaction with my viewers, and I try as often as possible to satisfy these culinar...
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Dijon Pan Jus

Dijon Pan Jus

admin February 23, 2007 Add Comment French Cuisine, Sauces Edit
Sorry to keep you waiting! Here is the sauce clip as promised. This technique is so crucial since it allows for a very fast and elegant sauc...
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Classic Beef Pot Roast with Winter Vegetables

Classic Beef Pot Roast with Winter Vegetables

admin February 20, 2007 Add Comment Beef, Stews, Vegetables Edit
We went “lean” on Fat Tuesday? Yes, it’s Fat Tuesday, but instead of rich and decadent, today’s clip is lean and clean; a classic beef pot r...
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Pan-Roasted Halibut Cheeks with Warm Pancetta Vinaigrette

Pan-Roasted Halibut Cheeks with Warm Pancetta Vinaigrette

admin February 18, 2007 Add Comment Dressings, Seafood Edit
I was originally going to use scallops for this dish, but when I looked at the fish case at the market and saw fresh halibut cheeks, my menu...
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Italian Meatballs – Let’s get rolling!

Italian Meatballs – Let’s get rolling!

admin February 15, 2007 Add Comment Beef, Italian Cuisine, Pasta Edit
While the ingredient list may look a bit long, home-made meatballs are a very easy to make, and since we skip the very messy step of pan-fry...
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