Portuguese Kale and Sausage Soup admin February 09, 2007 Add Comment Soups, Spanish Cuisine, Spicy, Vegetables Edit This is a wonderful and easy soup that will really hit the spot on a chilly fall night. You can use any spicy sausage in this, but the Port... Read More
Secret Underwater Pomegranate Trick admin February 09, 2007 Add Comment Edit This is a short, but hopefully useful demo for how to remove all those pomegranate kernels without a big mess. These are great on fall/wint... Read More
Crusty Herb Potato Wedges admin February 09, 2007 Add Comment Potato Edit Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baki... Read More
Thai-style Beef Stew –Snow Flurries and Red Curries admin February 09, 2007 Add Comment Asian Cuisine, Beef, Spicy, Stews Edit Well, it’s not quite snowing here in San Francisco, but it’s COLD!! It's winter and that means it's stew season. Chucks of meats, sl... Read More
Wholly Guacamole? admin February 09, 2007 Add Comment Appetizer, Vegetables Edit Today’s clip was inspired by a recent lawsuit brought by Brenda Lifsey against Kraft Foods, regarding the company’s guacamole dip. “It just ... Read More
Steak au Poivre “Pepper Steak” admin February 09, 2007 Add Comment Beef, French Cuisine, Sauces Edit This clip was already been posted on the site when we first started, but since there is a good chance many of our newer viewers have not see... Read More
Garlic Ginger Bok Choy – Cheap, Easy and Fun to Say! admin February 09, 2007 Add Comment Asian Cuisine, Spicy, Vegetables Edit Bok Choy is becoming very easy to find in grocery stores these days as the trend to eat green veggies continues to grow (for good reason). T... Read More