Almond and Parsley “Salsa Verde” – It’s easy being green! admin February 08, 2007 Add Comment Dressings, Sauces, Spanish Cuisine Edit As you watch me make this delicious and versatile condiment, you might be thinking to yourself, wait a minute, that’s a pesto. Well, it basi... Read More
Spicy Chicken Thai Soup – Exploring the boundaries between culinary pleasure and pain admin February 08, 2007 Add Comment Asian Cuisine, Chicken, Soups, Spicy Edit I almost called this “Cream of Endorphin-releasing” soup, but it didn’t quite have the same ring to it. Endorphins are those mysterious pain... Read More
Contact Us admin February 08, 2007 Add Comment Edit Do you have a question? Do you want us to explain the popularity of Rachael Ray? Do you have a recipe you would like demonstrated? Drop us a... Read More
The "Ultimate" Roast Chicken admin February 08, 2007 Add Comment Chicken Edit This dish will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that we will put under the c... Read More
Do you wish your restaurant made more money? admin February 08, 2007 Add Comment Edit Ok, so that's a pretty obvious question. Of course you do. But, how? If you've read my profile, you know that I taught at the Califo... Read More
Piquillo Peppers stuffed with Orange and Cumin Scented Goat Cheese - Welcome to the Wonderful World of “Tapas!” admin February 07, 2007 Add Comment Appetizer, Cheese, Spanish Cuisine Edit I LOVE tapas! Here is the Wikipedia definition: Tapas (pronunciation: TAH-pas) are a variety of Spanish appetizers, such as mixed olives, c... Read More
Food Wishes Cooking Classes – 2 Great Ways to Learn to Cook! admin February 07, 2007 Add Comment Blog News Edit In-Home Cooking Classes and Culinary Guidance with Chef John (In the Flesh) While I’m still trying to launch a video-based, online cooking a... Read More