Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows! admin July 31, 2015 Add Comment Pasta, Sauces, Vegetables Edit There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a won... Read More
Braised Lamb with Radishes and Mint (and Anchovies, but Don’t Tell Anyone) admin May 22, 2015 Add Comment Lamb, Vegetables Edit I had a fantastic appetizer recently featuring lamb belly, radishes, anchovies, and mint, which inspired today’s post. It sounded amazing, b... Read More
A Spring Vegetable Frittata for Mother admin April 19, 2015 Add Comment Breakfast, Vegetables Edit It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, b... Read More
Spring Pea Green Curry with Black Cod and Strawberry – Channeling My Inner Spa Chef admin April 15, 2015 Add Comment Appetizer, Asian Cuisine, Seafood, Spicy, Vegetables Edit I’ve always loved green curries, but until a recent visit to Al’s Place , I’d never thought of using fresh, sweet peas as the base. It was a... Read More
Snail-less-cargo – April Fools? admin April 01, 2015 Add Comment Appetizer, French Cuisine, Vegetables Edit In case you’re wondering if I thought of the name first, and then developed the recipe, I think we both know the answer to that question. T... Read More
Celebrating National Meatball Day admin March 08, 2015 Add Comment Italian Cuisine, Vegetables Edit Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea... Read More
Bagna Cauda – A Real Bathing Beauty admin January 29, 2015 Add Comment Appetizer, Dips, Sauces, Vegetables Edit I’m more of a shower guy, but Bagna Cauda is one “hot bath” I’ll take any time. While this qualifies as a warm dip, it has nothing in common... Read More
Spicy Peach Coleslaw – An Apple Is an Excellent Thing – Until You’ve Tried a Peach admin July 17, 2013 Add Comment Salads, Side Dish, Spicy, Vegetables Edit You may remember this peach coleslaw from such video recipes as, Grilled Coffee and Cola Skirt Steak . It was a beautiful match, and as I at... Read More
B.L.T. Pasta – I’ll Have the Bacon, Lettuce, and Tomato…Hold the Sandwich admin July 10, 2013 Add Comment Pasta, Pork, Vegetables Edit I love Twitter for many reasons, but stumbling upon recipe ideas is probably my favorite. I recently saw a picture posted by my friend, Mard... Read More
Mexican Grilled Corn “Elote” – The Last Grilled Corn Recipe I’ll Ever Need admin July 08, 2013 Add Comment Appetizer, Mexican Food, Vegetables Edit I know a recipe came out well when my wife Michele says something to the effect of, “we can never have this made any other way, ever,” which... Read More
Chilled Sugar Snap Pea Soup – Ain't Nuthin' But a "P" Thang, Baby! admin May 10, 2013 Add Comment Appetizer, Soups, Vegetables Edit I’ve never been a big cold soup fan. Where I’m from, cold soup gets sent back, but over the years I’ve grown to appreciate things like gazpa... Read More
Meatless Meatballs! Celebrating the Magical Meatiness of Mushrooms on Earth Day admin April 22, 2013 Add Comment Pasta, Tips and Techniques, Vegetables Edit I’ve wanted to turn our famous veggie burger recipe into a meatless meatballs recipe for a long time now, and figured there would be no mor... Read More
Tzatziki Sauce – Can You Say Delicious? admin April 16, 2013 Add Comment Appetizer, Cheese, Sauces, Side Dish, Vegetables Edit Whenever I do ethnic recipes like this Greek tzatziki sauce, I’ll usually go online and listen to an audio dictionary or some YouTube videos... Read More
Oven “Grilled” Parsnips – Could These Replace French Fries? admin April 10, 2013 Add Comment Appetizer, Side Dish, Vegetables Edit No chance – but that doesn’t take anything away from this simple, delicious, and quite dip-able roasted parsnips recipe. As I mention in the... Read More
Bunch of Asparagus Recipes admin April 06, 2013 Add Comment Vegetables Edit An abundance of fresh asparagus is one of spring’s great gifts to the kitchen, and there ' s no shortage of tasty ways to prepare this v... Read More
Bourbon-Glazed Carrots – An Easter Side Dish that Really Shines admin March 21, 2013 Add Comment Side Dish, Vegetables Edit Before all you cardiologists out there start a petition drive to have my channel removed from YouTube, let me add the following disclaimer: ... Read More
Cream of Asparagus Soup - For the Love of Spring admin March 07, 2013 Add Comment Appetizer, Soups, Vegetables Edit It’s not quite spring yet, but this young man’s fancy has already turned to love. No, not that kind; I’m talking about my love for this ultr... Read More
Baked Mushroom Risotto – Why Stir When You Can Stare at an Oven? admin March 05, 2013 Add Comment Italian Cuisine, Rice, Vegetables Edit It’s not often that I post a video for an alternative method on a classic recipe before I’ve actually shown the real deal, but that’s what w... Read More