Beef Birria Queso Tacos with Consomé – Take That, French Dip admin October 30, 2020 Add Comment Beef, Mexican Food, Spicy Edit We did the impossible, and made a batch of beef birria without eating it all, which means we’re now able to make the world’s trendiest tacos... Read More
Beef Birria – Stewing Towards Tacos admin October 29, 2020 Add Comment Beef, Mexican Food, Spicy, Stews Edit This beef birria is based on two things; an amazing stewed beef recipe from the Mexican restaurant I worked in during college, as well as th... Read More
"Plastered" Pork Tacos with Apple Jalapeño Salsa – “I Am Not an Animal, I Am a Human Eating” admin May 12, 2020 Add Comment Mexican Food, Pork, Sauces Edit They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, so I’m always trying to come up with new o... Read More
Chicken a la Crema – Remembering Aunt Mary’s admin March 18, 2020 Add Comment Chicken, Mexican Food, Stews Edit Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Poll... Read More
Golden State Gazpacho – Cold Soup for a Long Hot Day admin June 21, 2019 Add Comment Mexican Food, Soups, Vegetables Edit It only seems fitting to post this Golden State Gazpacho recipe on the first day of summer, and the longest day of the year, since there is ... Read More
Crispy Turkey Flautas – A Great Reason for Buying a Too Big Bird admin November 24, 2015 Add Comment Cheese, Mexican Food, Turkey Edit Most normal people cook a bigger turkey than they need, so they can enjoy some leftovers. There’s nothing better than a fresh turkey sandwic... Read More
Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned admin September 01, 2015 Add Comment Mexican Food, Pork, Stews Edit As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to q... Read More
Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo admin April 29, 2015 Add Comment Mexican Food, Pork Edit It must have been the subliminal beer and liquor advertising that got me, because I wasn’t even thinking about Cinco de Mayo when I decided ... Read More