Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win admin April 08, 2020 Add Comment Italian Cuisine, Lamb Edit Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditiona... Read More
"Cacio e Pepe" Taralli – You Can’t Eat Just One admin January 28, 2020 Add Comment Appetizer, Breads, Italian Cuisine Edit I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I m... Read More
Italian “Crema” Ice Cream (Gelato alla Crema) - To Die For! admin June 04, 2019 Add Comment Dessert, Italian Cuisine Edit I don’t really watch a lot of television, but one series I’m hooked on is Killing Eve . If you haven’t seen it, I won’t spoil anything, but ... Read More
One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots admin January 05, 2016 Add Comment Italian Cuisine, Pasta, Pork, Spicy Edit There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients ... Read More
Tuscan Bean Soup – Cheer Up! admin November 17, 2015 Add Comment Italian Cuisine, Legumes, Soups Edit Our grandparents called them the winter blues, but nowadays we know this condition as Seasonal Affective Disorder; a melancholy scientifical... Read More
You’ve Entered the Calzone Zone admin July 10, 2015 Add Comment Cheese, Italian Cuisine, Pizza Edit I’ve never been a huge fan of the calzone, and I assume most people that don’t eat their pizza crusts feel the same way. However, since this... Read More
Celebrating National Meatball Day admin March 08, 2015 Add Comment Italian Cuisine, Vegetables Edit Tomorrow is National Meatball Day, and to commemorate I wanted to post something really delicious, and incredibly ironic. These meatless mea... Read More
Strawberry Granita – So Forking Refreshing admin April 26, 2013 Add Comment Dessert, Italian Cuisine Edit We never had air conditioning growing up, and the closest we’d get was a visit to the refrigerator. You’d open the door, and let the cool ai... Read More