Pan-Roasted Halibut Cheeks with Warm Pancetta Vinaigrette admin February 18, 2007 Add Comment Dressings, Seafood Edit I was originally going to use scallops for this dish, but when I looked at the fish case at the market and saw fresh halibut cheeks, my menu... Read More
The Citronette – Why do they call it “Lemon Vinaigrette?” admin February 10, 2007 Add Comment Dressings, French Cuisine, Sauces Edit Remember that post I did recently where I said how stupid it is for Chefs to argue over terms and names for dishes? Well, forget all that! N... Read More
Almond and Parsley “Salsa Verde” – It’s easy being green! admin February 08, 2007 Add Comment Dressings, Sauces, Spanish Cuisine Edit As you watch me make this delicious and versatile condiment, you might be thinking to yourself, wait a minute, that’s a pesto. Well, it basi... Read More