Easy Baked Beef Brisket – Slow and Low is Not the Tempo admin April 16, 2019 Add Comment Beef, Sauces Edit Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left y... Read More
Borscht-Braised Beef Short Ribs – It Sure Beats Beets admin September 25, 2015 Add Comment Beef, Stews, Vegetables Edit Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get... Read More
Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods admin August 28, 2015 Add Comment Beef, Legumes, Stews Edit Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans... Read More
Grilled Beef Flank Steak “Pastrami” – Backyard Deli admin August 07, 2015 Add Comment Beef, Sandwiches, Spicy, Tips and Techniques Edit I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak sh... Read More
Teriyaki Burgers and a Sweet Potato Bun Tease admin June 26, 2015 Add Comment Asian Cuisine, Beef, Sandwiches Edit Your classic teriyaki burger is usually nothing more than a plain patty, which has been glazed in teriyaki sauce; and by “teriyaki sauce,” I... Read More
Beef, Bean, and Beer Chili – What a Great Way to Lose a Beer admin June 12, 2015 Add Comment Beef, Soups, Spicy, Stews Edit As the legend goes, someone was making a batch of chili one day, while drinking too much beer, and due to a series of unfortunate events, a ... Read More
Memorial Day Grilling Special: Hot Dog Sausage aka “Hot Dogage” admin May 18, 2015 Add Comment Beef, Grill Recipes, Pork, Sandwiches Edit The idea of making actual hot dogs doesn’t really interest me that much. Like French fries, and sushi, I believe hot dogs are best enjoyed o... Read More
Beef Rouladen – German Engineering You Can Eat admin May 12, 2015 Add Comment Beef, German Cuisine Edit For something that looks and tastes as impressive as this beef rouladen, it’s actually one of the simplest stuffed meat recipes I know. Ever... Read More
Homemade Beef Jerky – A Real Convenient Store admin February 23, 2015 Add Comment Beef, Spicy, Tips and Techniques Edit Until recently, beef jerky was a late night, convenience store impulse buy, and what was in it was the least of your worries at that hour. I... Read More
Beef and Barley Stew – Cold Enough for You? admin February 02, 2015 Add Comment Beef, Grains, Stews Edit We’re currently right in the middle of stew season, and this beautiful bowl of beef and barley would be perfect for your next super-storm. ... Read More
Grilled Coffee & Cola Skirt Steak – Two Great Drinks = One Fantastic Marinade admin July 15, 2013 Add Comment Beef, Grill Recipes, Sauces Edit I’ve made hundreds of different marinades over the years, but for some reason, cola had not appeared in any of them. One reason is that I ne... Read More
Beerbecue Beef Flank Steak – You’ll Have Them at “Beer” admin June 14, 2013 Add Comment Beef, Grill Recipes, Sauces Edit If you thought beer was just a refreshing adult beverage that made your friends seem more interesting and better looking, well think again. ... Read More
Beef & Guinness Stew – Drinking AND Eating Beer on St. Patrick's Day admin March 15, 2013 Add Comment Beef, Stews Edit While I’ve never been a huge fan of drinking Guinness, I’ve always been a great admirer of how wonderfully it can elevat e a simple beef st... Read More
Slow Cooker Red Curry Beef Pot Roast – Teaching Old Meat New Tricks admin February 27, 2013 Add Comment Asian Cuisine, Beef, Spicy, Stews Edit When shopping, I like to take a quick peek at the end of the meat case where they sometimes have marked-down cuts that are past their prime.... Read More
Beef Goulash! Thick Hungarian Soup, Thin Austrian Stew, or None of the Above? admin January 15, 2013 Add Comment Beef, Spicy, Stews Edit I’m not sure how authentic this goulash recipe is, since the recipe I use is adapted from one by Austrian chef Wolfgang Puck. Austria is Hu... Read More
Apparently Size Doesn’t Matter for Prime Rib "Method X" admin December 09, 2012 Add Comment Beef, Tips and Techniques Edit This is what our 6-pounder looked like. Would a 20 pounder work as well? Spoiler Alert: Yes. The most common question after we posted our no... Read More